In this online forum I participate in, there were a dozen or so posts about Fish. Eating it, buying it, whatever. Around the same time of the conversation I had just steeped a fresh cup of tea. The tea is very tasty and good, but has this unmistakable “fishy” taste to it. Not necessarily in a bad way, but it seems noticeable. But I can’t decide if it’s actually there or imagined because fish were fresh in my mind.

So if anyone has some Stash Ambootia Estate Darjeeling Green Organic lying around, give it a try and let me know how it goes.